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Make a reservation

Open every day from 3pm to 10 pm 
We have only 16 seats, but you can still book a table.
Online reservations for up to 6 people .Please contact us on email or phone if you are more than 6 people.
post@plah.no 
+47 22564300
Book
Young ginger
thaimani
Thaimani
Terje Ommundsen is known as Norway's best "thai chef", and his restaraunt Plah is one of the most popular in Oslo. The intention was that Thaimani should become a natural part of the kitchen interiour. It should be userfriendly and uncomplicated, so that everyone was inspired to cook thai as Terje and Plah.

224 Pages.
Buy the book
Street Food

Plah Home

We make our food with love, and we care about our environment. The chickens we use, have had a great life at Holte Gaard in Telemark, the pigs has been taken good care of by Heinrich Jung and Stølsvidda. We use organic eggs, flour , sugar, nuts, seeds. we ferment, we pound our currypastes, we cook them for hours, and we love what we re doing.  All our take away containers are made of sugercane and PLA, and are all organic.

Enjoy!

Open every day from 15.00 - 22.00
Telefon 22564300
Briskebyveien 26

Holidays
Closed Christmas 22. december - 3. january 2018 (opening 4. january 2018)