Cafe, Take Away og Catering
We make our food with love, and we care about our environment. The chickens we use, have had a great life at Holte Gaard in Telemark, the pigs has been taken good care of by Heinrich Jung and Stølsvidda. We use organic eggs, flour , sugar, nuts, seeds. we ferment, we pound our currypastes, we cook them for hours, and we love what we re doing. All our take away containers are made of sugercane and PLA, and are all organic.
Open every day from 15.00 - 22.00