Cafe, Take Away og Catering
We make our food with love, and we care about our environment. The chickens we use, have had a great life at Holte Gaard in Telemark, the pigs has been taken good care of by Heinrich Jung and Stølsvidda. We use organic eggs, flour , sugar, nuts, seeds. we ferment, we pound our currypastes, we cook them for hours, and we love what we re doing. All our take away containers are made of sugercane and PLA, and are all organic.